| 茶多酚的生理活性及其在食品中的应用 |
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| 引用本文： | 姚开,何强,石碧.茶多酚的生理活性及其在食品中的应用[J].四川食品与发酵,2001,36(3):6-10. |
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| 作者姓名： | 姚开 何强 石碧 |
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| 作者单位： | 四川大学轻工与食品工程学院,四川,成都,610065 |
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| 基金项目： | 国家自然科学基金"具有生物活性的单宁化合物及其磷酸酯衍生物的合成(29872025)"资助项目 |
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| 摘 要： | 对茶多酚的生理活性及其作用机理进行了深入讨论,概述了茶多酚在食品工业中的应用现状。并结合作者所在实验室的研究工作,提出了茶多酚改性研究的途径,以便解决其实际应用中存在的问题。
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| 关 键 词： | 茶多酚 生理活性 食品 应用 |
Physiological Activities of Tea Polyphenols and Their Applications in Food Industry |
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| Yao Kai,He Qiang,Shi Bi.Physiological Activities of Tea Polyphenols and Their Applications in Food Industry[J].Sichuan Food and Fermentation,2001,36(3):6-10. |
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| Authors: | Yao Kai He Qiang Shi Bi |
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| Abstract: | Based on the molecular structures and chemical reaction mechanisms of tea polyphenols, their physiological activities were discussed in detail. Furthermore, the applications of tea polyphenols in food industry were summarized. Considering the defects of tea polyphenols in practical applications, such as insoluble in oils and fast to be oxidixed, the researches in chemical modifications of tea polyphenols were proposed, which might be favourable to improving their utilization characters. |
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| Keywords: | tea polyphenol physiological activity food application |
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