| 无糖月饼的研制 |
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| 引用本文： | 王旭,刘树兴,赵金金,王美兰. 无糖月饼的研制[J]. 食品研究与开发, 2006, 27(2): 96-98 |
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| 作者姓名： | 王旭 刘树兴 赵金金 王美兰 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,陕西,咸阳,712081 |
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| 摘 要： | 在继承传统月饼所有优点的基础上，以豆子、面粉、木糖醇为原料，对无糖月饼的配料及其生产工艺进行了探讨，研制出了具有低甜度的无糖月饼，可望为肥胖症患者、怕肥胖的人们，特别是糖尿病患者带采福音。
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| 关 键 词： | 木糖醇 无糖食品 月饼 |
| 收稿时间： | 2005-09-30 |
| 修稿时间： | 2005-09-30 |
STUDIED OF DIET MOON CAKE |
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| WANG Xu,LIU Shu-xing,ZHAO Jin-jin,WANG Mei-lan. STUDIED OF DIET MOON CAKE[J]. Food Research and Developent, 2006, 27(2): 96-98 |
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| Authors: | WANG Xu LIU Shu-xing ZHAO Jin-jin WANG Mei-lan |
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| Abstract: | Based on succeeding all the advantages of traditional moon-cake,the ingredients and process is studied by using bean,flour and xylitol as the raw materials to produce a special kind of moon-cake with no sugar and lower sweetness.The produced moon-cake is a very healthful for the overweight people especially for the people with diabetics to eat. |
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| Keywords: | xylitol nonsugar food moon-cake |
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