首页 | 本学科首页   官方微博 | 高级检索  
     


PEANUT SKIN ANTIOXIDANTS
Authors:HOANG VAN HA,JAN POKORNÝ  , HIDETOSHI SAKURAI
Affiliation:Department of Food Chemistry and Analysis Faculty of Food and Biochemical Technology Institute of Chemical Technology Technická5, CZ-16628 Prague 6, Czech Republic; College of Bioresource Sciences Nihon University Fujisawa, Kanagawa, Japan
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号