| 鲜辣型火锅调料生产技术 |
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| 引用本文： | 万新,周琼英,王赛丽. 鲜辣型火锅调料生产技术[J]. 食品与机械, 2003, 0(2): 38-39 |
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| 作者姓名： | 万新 周琼英 王赛丽 |
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| 作者单位： | 上海健鹰食品科技研究所,200060 |
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| 摘 要： | 对鲜辣型火锅调料的生产工艺及产品特点进行了介绍。
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| 关 键 词： | 鲜辣型 火锅调料 生产技术 产品特点 |
| 修稿时间： | 2003-02-23 |
Processing technology of delicious and piquant chafing dish seasoning |
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| Wan XinZhou QiongyingWang Saili. Processing technology of delicious and piquant chafing dish seasoning[J]. Food and Machinery, 2003, 0(2): 38-39 |
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| Authors: | Wan XinZhou QiongyingWang Saili |
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| Affiliation: | Wan XinZhou QiongyingWang Saili |
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| Abstract: | Processing technology and product characteristics of delicious and piquant chafing dish seasoning were discussed. |
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| Keywords: | chafing dish seasoning delicious and piquant healthy food |
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