|
|||||
|
|
Automated analysis of benzoic acid in food: Colorimetric determination after continuous volatilization |
|
| Authors: | Hendrik Wilhelmus van Gend |
| Affiliation: | 1. Food Inspection Service, Nijenoord 6, Utrecht, The Netherlands |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |