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PROTECTIVE CULTURES USED FOR THE BIOPRESERVATION OF HORSE MEAT FERMENTED SAUSAGE: MICROBIAL AND PHYSICOCHEMICAL CHARACTERIZATION |
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| Authors: | JAZILA EL MALTI HAMID AMAROUCH |
| Affiliation: | Laboratoire de Microbiologie Biotechnologie pharmacologie et Environnement UniversitéHassan II –Aïn Chock Facultédes Sciences km 8 route d'El Jadida BP. 5366 Casablanca, Morocco |
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