| 微氧技术在葡萄酒酿造中的应用 |
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| 引用本文： | 张军翔,李永山,郝笑云. 微氧技术在葡萄酒酿造中的应用[J]. 食品与机械, 2011, 27(6) |
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| 作者姓名： | 张军翔 李永山 郝笑云 |
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| 作者单位： | 宁夏大学农学院,宁夏银川,750021 |
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| 基金项目： | 宁夏自治区科技攻关项目 |
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| 摘 要： | 文章主要介绍微氧技术应用的设备和一般原则,及微氧处理对于葡萄酒颜色、口感和理化指标的影响,并展望微氧技术在葡萄酒酿造中的应用前景及应注意的问题.
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| 关 键 词： | 微氧处理 葡萄酒 应用 |
Application on micro-oxygenation in wine making-process |
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| ZHANG Jun-xiang , LI Yong-shan , HAO xiao-yun. Application on micro-oxygenation in wine making-process[J]. Food and Machinery, 2011, 27(6) |
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| Authors: | ZHANG Jun-xiang LI Yong-shan HAO xiao-yun |
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| Affiliation: | ZHANG Jun-xiang LI Yong-shan HAO xiao-yun(Agriculture School of Ningxia University,Yinchuan,Ningxia,750021,China) |
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| Abstract: | Micro dissolved oxygen in wines plays a important role on wine.Introduced the normal principles of micro-oxygenation application,and the influences of micro oxygen treatment in wine color,taste and physicochemical index.At last,described the potential use of micro-oxygenation in wine making-process and the problems need paying attention to. |
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| Keywords: | Micro-oxygenation grape wine application |
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