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| 响应曲面优化超微粉碎法提取灵芝多糖 | |
| 引用本文： | 肖丽霞,于洪涛,胡小松,赵岩,宋烨,吴茂玉.响应曲面优化超微粉碎法提取灵芝多糖[J].食品工业科技,2011,32(7):246-248,252. |
| 作者姓名： | 肖丽霞 于洪涛 胡小松 赵岩 宋烨 吴茂玉 |
| 作者单位： | 1. 扬州大学旅游烹饪(食科)学院,江苏扬州,225002 2. 中国农业大学,北京,100083 3. 济南果品研究院,山东济南,250014 |
| 摘 要： | 采用单因素法确定影响灵芝多糖提取的主要因素,即超微粉碎时间、浸提时间、温度,进一步利用BOX-Behnken模型对其进行响应曲面优化。DesignExpert软件分析表明:超微粉碎法提取灵芝多糖在超微粉碎17.56min,浸提4.60h,提取温度87.83℃的最佳工艺条件下,得率达到最高,理论值为2.16105%,实测结果与响应面拟合所得方程的预测值符合良好。 |
| 关 键 词： | 灵芝多糖 超微粉碎 响应曲面 |
Optimization of ultra-fine powder extraction technology of Ganoderma Lucidum polysaccharides by response surface methodology |
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| XIAO Li-xia,YU Hong-tao,HU Xiao-song,ZHAO Yan,SONG Ye,WU Mao-yu.Optimization of ultra-fine powder extraction technology of Ganoderma Lucidum polysaccharides by response surface methodology[J].Science and Technology of Food Industry,2011,32(7):246-248,252. | |
| Authors: | XIAO Li-xia YU Hong-tao HU Xiao-song ZHAO Yan SONG Ye WU Mao-yu |
| Affiliation: | 3, (1.College of Tourism and Cuisine(College of Food Science and Engineering)of Yangzhou University,Yangzhou 225002,China;2.China Agricultural University,Beijing 100083,China;3.Jinan Fruit Research Institute All China Federation of Supply & Marketing Co-operatives,Jinan 250014,China) |
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| 本文献已被 CNKI 万方数据 等数据库收录！ | |