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GB/T12457-2008食品中氯化钠的测定方法的改进
引用本文:岳安红,李群,苏惠侠. GB/T12457-2008食品中氯化钠的测定方法的改进[J]. 食品安全质量检测学报, 2011, 2(2): 72-74
作者姓名:岳安红  李群  苏惠侠
作者单位:1. 陕西省汉中市产品质量监督检验所,汉中,723000
2. 陕西省汉中市城固县质量技术监督检测检验所,城固,723200
摘    要:为了简化GB/T12457-2008《食品中氯化钠的测定》中空白实验的操作,本实验用GB/T12457-2008食品中氯化钠的测定中F值计算法取代空白实验操作,实验结果经分析,F值计算法与空白实验操作结果相同.GB/T12457-2008《食品中氯化钠的测定》中空白实验可用F值计算法取代,从而改进该标准的实验步骤.

关 键 词:氯化物  空白实验  F值

The method improvement of the GB/T12457-2008 "determination of chloride in food"
Yue Anhong,LiQun and Su Huixia. The method improvement of the GB/T12457-2008 "determination of chloride in food"[J]. Journal of Food Safety & Quality, 2011, 2(2): 72-74
Authors:Yue Anhong  LiQun  Su Huixia
Affiliation:Hanzhong City in Shanxi Products Quality Supervision and Inspection Institute,Hanzhong 723000,China;Hanzhong City in Shanxi Products Quality Supervision and Inspection Institute,Hanzhong 723000,China;Chenggu County of Hanzhong City in Shanxi Province Quality and Technical Supervision and Inspection Inspection,Chenggu 723200,China
Abstract:To simplify the GB/T12457-2008 "determination of sodium chloride in food" in the operation of the blank experiment,the experimental determination of sodium chloride in food GB/T12457-2008 F value calculation method in the experimental operation to replace the blank,the experimental results by analysis,F value calculation method and the result is the same operation blank test.GB/T12457-2008 "determination of sodium chloride in food" in the blank test F value of the calculation can be replaced,thus improving experimental procedures standard.
Keywords:
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