| 超声波技术在食品生产检测和食品安全检测中的应用进展 |
| |
| 引用本文： | 刘芳,赵峰. 超声波技术在食品生产检测和食品安全检测中的应用进展[J]. 福建分析测试, 2008, 17(4) |
| |
| 作者姓名： | 刘芳 赵峰 |
| |
| 作者单位： | 福建省中心检验所,福建,福州,350001;福建农林大学食品科学学院,福建,福州,350001 |
| |
| 摘 要： | 超声波这项新技术被用于研究和诊断领域已经有很多年了。本文分别例举了超声波技术在乳品品质检测,肉制品品质检测,面粉品质检测,果蔬产品品质检测,添加剂分析,农药残留分析和金属元素分析上的应用。旨在对其目前在食品生产领域和食品安全检测领域中的应用及其进展进行介绍,为新检测技术研究者提供参考资料。
|
| 关 键 词： | 超声波 食品生产 食品安全 |
Development of ultrasonic technology used in food production inspection and food safety analysis |
| |
| Liu Fang,Zhao Feng. Development of ultrasonic technology used in food production inspection and food safety analysis[J]. Fujian Anal Ysis & Testing, 2008, 17(4) |
| |
| Authors: | Liu Fang Zhao Feng |
| |
| Abstract: | The innovative ultrasonic technology has been used for years in the research and diagnostics. This article gives some examples of its use such as in the inspection of milk quality, meat product quality, flour quality, fruit and vegetable product quality and analysis of food additives, pesticide residues and metal elements. The objective of the present paper is to give an introduction of ultrasonic applications that have been used in food production inspection and food safety analysis, giving reference for s... |
| |
| Keywords: | Ultrasonic technique food product inspection food safety analysis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
