| 谈减轻肝损伤白酒与饮酒群体的健康 |
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| 引用本文： | 庄玉坤. 谈减轻肝损伤白酒与饮酒群体的健康[J]. 酿酒, 2007, 34(1): 11-13 |
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| 作者姓名： | 庄玉坤 |
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| 作者单位： | 哈尔滨龙滨酒厂,黑龙江,150066 |
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| 摘 要： | 饮酒伤肝是事实,为了减轻这种损伤,减轻肝脏损伤白酒应运而生.详细介绍了减轻肝损伤白酒的定义、GSCY的命名、健康定位和食品定位、GSCY对饮酒群体的健康意义、GSCY的探索与实践及其具有的社会效益和经济效益.
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| 关 键 词： | 减轻肝损伤白酒 饮酒群体 健康 |
| 文章编号： | 1002-8110（2007）01-0011-03 |
| 收稿时间： | 2006-09-08 |
| 修稿时间： | 2006-09-08 |
Discussion on Liquor With Liver Injury Attenuation Function and the Healthy of Drinking Population |
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| ZHUANG Yu-kun. Discussion on Liquor With Liver Injury Attenuation Function and the Healthy of Drinking Population[J]. Liquor Making, 2007, 34(1): 11-13 |
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| Authors: | ZHUANG Yu-kun |
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| Abstract: | The alcoholic-induced liver injury is well recognized. In order to attenuate this injury, the liquor GSCY is developed. The definition, denomination, heath and food orientation, and the health definition of GSCY to drinking population are described in detail. The investigation and application, as well as social and economic benefits of GSCY are introduced. |
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| Keywords: | liver injury attenuation liquor dinking population healthy |
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