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| Inhibition of Lipid Oxidation in Chicken by Carnosine and Dietary α-Tocopherol Supplementation and its Determination by Derivative Spectrophotometry | |
| 作者姓名： | O'Neill LM Galvin K Morrissey PA Buckley DJ |
| 摘 要： | |
| 收稿时间： | 1998-02-20 |
| 修稿时间： | 1998-04-30 |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |