| 固态法白酒甑桶蒸馏过程中酒头香味成分的蒸馏机理 |
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| 引用本文： | 袁永俊.固态法白酒甑桶蒸馏过程中酒头香味成分的蒸馏机理[J].西华大学学报(自然科学版),1995(4). |
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| 作者姓名： | 袁永俊 |
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| 摘 要： | 本文从理论上研究了固态法白酒甑桶蒸馏过程中酒头香味成分在醅层中的分布及其随乙醇的运动规律，提出了描述酒头成分分布及运动规律的数学模型
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| 关 键 词： | 蒸馏 酒头香味成分 数学模型 分布 运动规律 |
Distillating Mechanisms of the Forward Flavour Ingredient in Distillation of Chinese Liquor from Bed of Fermented Mass |
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| Yuan yongjun.Distillating Mechanisms of the Forward Flavour Ingredient in Distillation of Chinese Liquor from Bed of Fermented Mass[J].Journal of Xihua University:Natural Science Edition,1995(4). |
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| Authors: | Yuan yongjun |
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| Affiliation: | Dept.of Food Engineering |
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| Abstract: | This paper investigates theoretically the distribution and the moving pattern with alcohol of the forward flavour ingredient in distillation,Mathematics models the distribution and the moving pattern of the torward forward flavour ingredient are put forward. |
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| Keywords: | distillation forward flavour ingredient mathematics model distribution moving pattern |
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