| 食品中抗生素和农药残留分析:用于LC-MS分析的SPE样品前处理方法 |
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| 引用本文： | 赵维国,安蓉,霍润兰. 食品中抗生素和农药残留分析:用于LC-MS分析的SPE样品前处理方法[J]. 现代科学仪器, 2005, 0(1): 10-14 |
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| 作者姓名： | 赵维国 安蓉 霍润兰 |
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| 作者单位： | Waters公司北京办事处,北京,100027 |
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| 摘 要： | 讨论LC-MS分析之前动物组织和蜂蜜中残留物质的样品前处理策略，其中包括ppb级氮霉素、氟喹诺酮类、硝基呋喃代谢产物和其它相关物质的固相提取(SPE)方法。对食品中抗生素和农药残留的LC-MS分析的SPE样品前处理方法进行综述和展望。
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| 关 键 词： | 抗生素和农药残留 食品 样品前处理 LC-MS |
| 修稿时间： | 2004-12-01 |
The Determination of Antibiotics and Pesticide Residues in Foods: Sample Preparation for LC-MS Analysis |
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| Zhao Weiguo,AN Rong,Huo Runlan. The Determination of Antibiotics and Pesticide Residues in Foods: Sample Preparation for LC-MS Analysis[J]. Modern Scientific Instruments, 2005, 0(1): 10-14 |
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| Authors: | Zhao Weiguo AN Rong Huo Runlan |
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| Abstract: | SPE strategies prior to tandem LC/MS analysis for sub-ppb determination of chloramphenicol, nitrofuranantibiotic metabolites, and other related substances in animal tissues and in honey are discussed. Sample preparation for LC-MS analysis of antibiotics and pesticide residues in foods is reviewed and prospected . |
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| Keywords: | Antibiotics and pesticide residues food sample preparation LC-MS |
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