Dietary self-selection in intact, ovariectomized, and estradiol-treated female rats.

Six experiments with 84 Long-Evans rats investigated the effects of estrogenic stimulation on diet selection in intact estrous-cycling Ss, ovariectomized (OVX) Ss, and OVX Ss given estradiol benzoate (EB) hormone replacement therapy. In Exp I, OVX was associated with the nearly exclusive choice of the more calorically dense of a pair of diets varying in the concentration of fat, carbohydrate (COH), and protein, an effect that was decreased by EB. In Exp II, dietary self-selection was examined in intact estrous-cycling Ss given access to an isocaloric diet triplet of fat, COH, and protein. Total caloric intake and body weight did not vary across the estrous cycle. However, fat intake increased; COH and, to a lesser extent, protein intake decreased. An opposite diet selection occurred during diestrus. In Exp III, OVX resulted in progressive increases in COH and protein intake, with a concurrent decrease in fat consumption. EB partially reversed this diet selection profile (Exp IV). Results were confirmed by diet pairs with both naturally occurring and experimentally produced estrogenic stimulation (Exps V and VI). Data are consistent with previous findings showing estrogenic reduction in COH intake with standard high-COH commercial diets. (32 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)