| 我国食品安全监管政府职能的历史转换及其影响因素 |
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| 引用本文： | 张炜达,任端平. 我国食品安全监管政府职能的历史转换及其影响因素[J]. 中国食物与营养, 2011, 17(3): 9-11 |
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| 作者姓名： | 张炜达 任端平 |
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| 作者单位： | 1. 西北大学法学院,西安,710127
2. 北京市工商局,北京,100080 |
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| 摘 要： | 理清食品安全监管政府职能的历史转换具有重要的意义。我国食品安全监管中的政府职能从与计划经济体制相适应向与市场经济体制相适应转变,具体经历了对食品卫生实施内部全面管理、国家外部监督管理和对食品安全实施政府动态监控3个阶段。食品安全监管政府职能的历史转换主要受政府职能总体定位和食品安全现状的影响。
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| 关 键 词： | 食品安全监管 政府职能 历史转换 |
Food Safety Regulatory Functions Conversion of Government in China and Its Influencing Factors |
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| ZHANG Wei-da,REN Duan-ping. Food Safety Regulatory Functions Conversion of Government in China and Its Influencing Factors[J]. Food and Nutrition in China, 2011, 17(3): 9-11 |
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| Authors: | ZHANG Wei-da REN Duan-ping |
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| Affiliation: | ZHANG Wei-da1,REN Duan-ping2 (1School of Law,Northwest University,Xi'an710127,China,2Beijing Administration for Industry and Commerce,Beijing100080,China) |
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| Abstract: | Clarifying the historical transition of food safety regulatory functions of the government is of great significance.China's food safety regulatory functions from the government in the planned economic system to adapt with the market economic system to adapt to changes,specifically through the implementation of food hygiene within the overall management of the national external oversight of food safety management and dynamic monitoring of the three stages of the implementation of government.Food safety regul... |
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| Keywords: | food safety regulation government function historical conversion |
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