| 微生物溶菌酶的研究及应用 |
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| 引用本文： | 曹涛,刘同军,王艳君. 微生物溶菌酶的研究及应用[J]. 中国调味品, 2011, 36(3) |
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| 作者姓名： | 曹涛 刘同军 王艳君 |
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| 作者单位： | 山东轻工业学院,食品与生物工程学院,济南,250353 |
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| 基金项目： | 山东省教育厅科技计划项目(J08LE59) |
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| 摘 要： | 微生物溶菌酶是区别于卵清溶菌酶,而是由微生物分泌产生的一种能溶解细菌细胞壁的酶,介绍了微生物溶菌酶的研究历史、分类以及其作用机制。对近年来其在食品、医学、酶工程和饲料工业上的应用进行了综述;分析了溶菌酶应用中存在的主要问题,并对其应用前景进行了展望。
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| 关 键 词： | 微生物溶菌酶 抑菌机理 应用 |
Rearch and application of Microbial lysozyme |
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| CAO Tao,LIU Tong-jun,WANG Yan-jun. Rearch and application of Microbial lysozyme[J]. China Condiment, 2011, 36(3) |
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| Authors: | CAO Tao LIU Tong-jun WANG Yan-jun |
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| Affiliation: | CAO Tao,LIU Tong-jun,WANG Yan-jun(College of Food and Bioengineering,Shandong Institute of Light Industry,Jinan 250353,China) |
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| Abstract: | Microbial lysozyme,secreted by microorganisms,is different from egg-white lysozyme,but has emerged as an enzyme that can dissolve the bacterial cell wall,The information like source,structural composition and properties,mechanism in this paper.The application of lysozyme in food industry,medicine and enzymatic engineering in recent years was summarized.Meanwhile,the problems involved in the application of lysozyme were discussed in detail.Finally,the prospect of microbial lysozyme was predicted. |
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| Keywords: | microbial lysozyme bacteriostatic mechanism application |
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