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真空冷冻干燥金枪鱼的吸湿特性研究
引用本文:徐莲,吴稼乐. 真空冷冻干燥金枪鱼的吸湿特性研究[J]. 江西食品工业, 2008, 0(1): 36-37
作者姓名:徐莲  吴稼乐
作者单位:上海水产大学食品学院,上海20090
摘    要:采用两种冻结方式对金枪鱼进行真空冷冻干燥,绘制冻干曲线。并应用静态测试法,获得相应的等温吸湿线,从而对冻干金枪鱼吸附规律进行探讨。结果表明:在温度、相对湿度相同的条件下.快速冻结方法所得冻干制品的吸湿性较大。

关 键 词:金枪鱼  冻结速度  真空冷冻干燥  吸湿特性

Research on moisture absorption characteristic of vacuum freeze dried tuna
XU Lian,WU Jiale. Research on moisture absorption characteristic of vacuum freeze dried tuna[J]. Jiangxi Food Industry, 2008, 0(1): 36-37
Authors:XU Lian  WU Jiale
Affiliation:(Shanghai Fisheries University, Shanghai 200090)
Abstract:Vacuumed frozen dried tuna slices by two kinds of freezing, we plot the curves of the freeze drying process. By using static testing, we acquire the corresponding the isothermal moisture-absorbing curves, and from which we make some exploration about the regularity of absorption of freeze dried tuna. The result shows that the moisture-absorbability of rapid freezing of freeze dried products will be better than the ordinary-freezing at the same temperature and relative humidity.
Keywords:Tuna  Freezing speed  Vacuum freeze drying  Moisture-absorbability
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