| 大豆异黄酮生产工艺的改进 |
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| 引用本文： | 杨瑞华. 大豆异黄酮生产工艺的改进[J]. 山西化工, 2004, 24(3): 35-37 |
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| 作者姓名： | 杨瑞华 |
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| 作者单位： | 太原市元太生物化工有限公司,山西,太原,030031 |
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| 摘 要： | 对原有大豆异黄酮产品内在成分的分析，通过实验找到了提高产品甙元组分、提高产品溶解性能的生产方法，从而使大豆异黄酮生产工艺得到改进。
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| 关 键 词： | 大豆异黄酮 生产工艺 改进 |
| 文章编号： | 1004-7050(2004)03-0035-02 |
Process Improvement of Soybean Isoflavones |
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| YANG Rui-hua. Process Improvement of Soybean Isoflavones[J]. Shanxi Chemical Industry, 2004, 24(3): 35-37 |
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| Authors: | YANG Rui-hua |
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| Abstract: | In this poper, an advanced process of soybean isoflovones is introduced. Bg analysing the ingredients of soybean isoflavones produced by original technology, an advanced process is obtained throush great experiments. The aglycon content is increased obviously and the product's soluble is improved. So the process of producing soybean isoflovone is improved. |
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| Keywords: | soybean isoflovones process improvement |
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