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焦炭气孔结构对热性能指标的影响
引用本文:李明富,李海云,尹宴生. 焦炭气孔结构对热性能指标的影响[J]. 山东冶金, 2007, 29(3): 26-28
作者姓名:李明富  李海云  尹宴生
作者单位:莱芜钢铁集团有限公司,山东,莱芜,271104;莱芜钢铁集团有限公司,山东,莱芜,271104;莱芜钢铁集团有限公司,山东,莱芜,271104
摘    要:通过40kg试验焦炉炼焦试验,研究了焦炭气孔结构对热性能指标的影响。结果表明,随着气孔率及焦炭平均气孔直径的增加,焦炭反应性增加,反应后强度下降,热性质恶化;随着焦炭平均气孔壁厚度的增加,焦炭反应性降低,反应后强度提高,热性质改善。配煤结构、炼焦条件、熄焦方式等是影响焦炭气孔结构的主要因素。

关 键 词:试验焦炉  焦炭气孔结构  气孔直径  气孔壁厚度  热性能
文章编号:1004-4620(2007)03-0026-03
修稿时间:2006-10-25

Influence of Coke Pore Texture on Heat Performance Indexes
LI Ming-fu,LI Hai-yun,YIN Yan-sheng. Influence of Coke Pore Texture on Heat Performance Indexes[J]. Shandong Metallurgy, 2007, 29(3): 26-28
Authors:LI Ming-fu  LI Hai-yun  YIN Yan-sheng
Affiliation:Laiwu Iron and Steel Group Co., Ltd., Laiwu 271104, China
Abstract:Through the test on the 40 kg experimental coke oven, we investigated the influences of coke pore textures on heat performance indexes. The results shown that with the increase of coke porosity and mean pore diameter, the coke reactivity increased, the coke strength after reaction(CSR) decreased and the heat performances worsened; with the increase of the mean pore wall thickness, the coke reactivity decreased, the CSR increased and the heat performances improved. Mixing coal, coke-making conditions and coke quenching ways, etc. are the main factors of influencing coke pore textures.
Keywords:experimental coke oven   coke pore texture   pore diameter   pore wall thickness   heat performance
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