|
|||||
|
|
The effect of pH, ethanol volume and acid washing time on the yield of pectin extraction from peach pomace |
|
| Authors: | Ram Sanati Faravash & Farzin Zokaee Ashtiani |
| Affiliation: | Chemical Engineering Faculty, P.O.Box: 15875-4413, Amirkabir University of Technology, Tehran, Iran |
| Abstract: | |
| Keywords: | Degree of esterification FTIR pectic substances precipitation peento peach precipitation pH |