| Abstract: | The effects of various factors, such as pH, buffer, sodiumchloride and ultra-violet radiation on the fluorescence of aflatoxins B1 and G1 have been studied. The fluorescence characteristics of aflatoxins B1 and G1 underwent a marked change at pH values above 7.2. Prolonged exposure to ultra-violet radiation lead to some degradation of aflatoxins and the extent of degradation was dependent upon the nature of the solvent. Sodium chloride partially protected the toxins from degradation by ultra-violet radiation or alkaline conditions. |
