Determination of the glyceride structure of fats. glyceride structure of fats with unusual fatty acid compositions |
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Authors: | M R Subbaram C G Youngs |
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Affiliation: | (1) National Research Council of Canada, Prairie Regional Laboratory, Saskatoon, Saskatchewan;(2) Regional Research Laboratory, Hyderabad, India |
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Abstract: | Five fats containing less common fatty acids, nutmeg butter (myristic), rapeseed oil (erucic, eicosenoic), peanut oil (arachidic,
behenic, lignoceric), tung oil (eleostearic), and coriander seed oil (petroselinic) were oxidized, and the oxidized esterified
glycerides were analyzed by gas-liquid chromatography (GLC). The values obtained are compared with those calculated from lipase
hydrolysis data. Although there was a general over-all agreement between the compositions calculated from lipase hydrolysis
data and that obtained by GLC analysis of the oxidized glycerides, there were some discrepancies that exceeded the range of
experimental error.
1 Issued as N.R.C. No. 9626. |
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Keywords: | |
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