| 超临界CO2萃取的番茄红素稳定性研究 |
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| 引用本文： | 张贞理,管从胜,王威强. 超临界CO2萃取的番茄红素稳定性研究[J]. 山东化工, 2006, 35(4): 1-3 |
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| 作者姓名： | 张贞理 管从胜 王威强 |
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| 作者单位： | 淄博市产品质量监督检验所,山东,淄博,255000;山东大学化学与化工学院,山东,济南,250100;山东大学山大鲁南超临界流体技术研究所,山东,济南,250100 |
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| 摘 要： | 系统研究了温度、光、氨气保护、氧化剂和还原剂对超临界CO2萃取番茄红素稳定性的影响。研究表明，温度升高，番茄红素稳定性急剧下降；蔽光和氮气保护能有效的提高番茄红素的稳定性；氧化剂加速其分解；适宜浓度的还原剂可以有效的提高其稳定性。
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| 关 键 词： | 番茄红素 萃取 超临界CO2 稳定性 |
| 文章编号： | 1008-021X(2006)04-0001-02 |
| 修稿时间： | 2006-03-12 |
Study on the Stability of Lycopene Extracted by Supercritical CO2 |
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| ZHANG Zhen-li,GUAN Cong-sheng,WANG Wei-qiang. Study on the Stability of Lycopene Extracted by Supercritical CO2[J]. Shandong Chemical Industry, 2006, 35(4): 1-3 |
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| Authors: | ZHANG Zhen-li GUAN Cong-sheng WANG Wei-qiang |
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| Abstract: | Stability of lycopene in extract was studied in detail.Results show that lycopene's stability went down sharply when storage temperature was kept higher.Remaining rate increased when extract was dept in nitrogen and in dark.H_2O_2 caused lycopene degradation evidently and remaining rate became lower with the increase of H_2O_2 concentration.Ascorbic acid(VC)acts as protector for lycopene in low concentration and as destroyer in high. |
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| Keywords: | lycopene extraction supercritical CO_2 stability |
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