| 松茸产品开发的研究进展 |
| |
| 引用本文： | 叶柳珍,王成阳,张明泽,方海仪,王艳珍.松茸产品开发的研究进展[J].广东化工,2014(14):111-111. |
| |
| 作者姓名： | 叶柳珍 王成阳 张明泽 方海仪 王艳珍 |
| |
| 作者单位： | 吉林大学珠海学院化学与药学系,广东珠海519041 |
| |
| 基金项目： | 吉林大学珠海学院“大学生创新创业训练计划”项目资助 |
| |
| 摘 要： | 文章综述了近年来我国松茸产品开发利用的相关情况,分别介绍了松茸在保健食品、医药制剂、保健饮品等方面的研究进展,为松茸产品的进一步研究开发提供参考依据。
|
| 关 键 词： | 松茸 产品开发 |
Advances in Research of Product Development on Tricholoma matsutake |
| |
| Ye Liuzhen,Wang Chengyang,Zhang Mingze,Fang Haiyi,Wang Yanzhen.Advances in Research of Product Development on Tricholoma matsutake[J].Guangdong Chemical Industry,2014(14):111-111. |
| |
| Authors: | Ye Liuzhen Wang Chengyang Zhang Mingze Fang Haiyi Wang Yanzhen |
| |
| Affiliation: | (Department of Chemistry and Pharmacy, Zhuhai College of Jilin University, Zhuhai 519041, China) |
| |
| Abstract: | The paper reviewed the recent product development and utilization of Tricholoma matsutake in our country. Respectively introduces the research progress of matsutake health food, pharmaceutical preparations, health drinks, provide a reference for further research and development of mushroom products. |
| |
| Keywords: | Tricholoma matsutake product development |
| 本文献已被 CNKI 维普 等数据库收录！ |
