| 影响“白云边”半成品酒正丙醇含量的原因初探 |
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| 引用本文： | 董友新,郭成林,熊小毛.影响“白云边”半成品酒正丙醇含量的原因初探[J].酿酒,2002,29(1):30-31. |
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| 作者姓名： | 董友新 郭成林 熊小毛 |
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| 作者单位： | 湖北白云边股份有限公司,湖北,松滋,434200 |
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| 摘 要： | 初步探讨了“白运边”半成品酒中正丙醇生成机理及影响因素，并提出了控制正丙醇含量的具体措施。
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| 关 键 词： | 正丙醇含量 影响因素 兼香型白酒 控制 香味成份 |
| 文章编号： | 1002-8110(2002)01-0030-02 |
| 修稿时间： | 2001年8月8日 |
Investigation on the Factors Affecting the Content of Propyl Alcochol in "Bai Yun bian"Finishing Liquor |
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| DONG You-xin,Guo Cheng-lin,XIONG Xiao-mao.Investigation on the Factors Affecting the Content of Propyl Alcochol in "Bai Yun bian"Finishing Liquor[J].Liquor Making,2002,29(1):30-31. |
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| Authors: | DONG You-xin Guo Cheng-lin XIONG Xiao-mao |
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| Abstract: | s:The factors of affecting the content of propyl alcochol and the theory of producing propyl alcochol in Bai Yun bian finishing liquor were investigated and concrete measures of controlling the Formation of propyl alcochol were introduced in this paper. |
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| Keywords: | propyl alcochol affecting factors Bai yun bian-flavour liquor |
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