| 味精生产中污染预防工艺的研究现状 |
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| 引用本文： | 董黎明,汪苹,张艳萍.味精生产中污染预防工艺的研究现状[J].中国调味品,2012(5):5-8. |
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| 作者姓名： | 董黎明 汪苹 张艳萍 |
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| 作者单位： | 北京工商大学食品学院,食品添加剂与配料北京高校工程研究中心,北京市食品风味化学重点实验室,北京100048 |
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| 基金项目： | 环境保护部环保公益性项目(200909029) |
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| 摘 要： | 味精行业一直被认为是高污染行业,其生产过程产生的废水很难进行末端处理.文章从生产工艺源头和高浓废水资源化综合利用两方面,介绍了目前味精生产中污染预防工艺的研究现状,并对污染预防技术的发展前景进行了展望.
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| 关 键 词： | 味精 生产 污染预防 工艺 |
The techniques of pollution prevention in the production of monosodium glutamate |
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| DONG Li-ming
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WANG Ping
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ZHANG Yan-ping.The techniques of pollution prevention in the production of monosodium glutamate[J].China Condiment,2012(5):5-8. |
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| Authors: | DONG Li-ming WANG Ping ZHANG Yan-ping |
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| Affiliation: | (Beijing Key Laboratory of Food Flavor Chemistry,Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,School of Food and Chemical Engineering, Beijing Technology and Business University,Beijing 100048,China) |
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| Abstract: | Monosodium glutamate industry is usually regarded as heavy pollution.The discharged wastewater in production process is hardly treated.The techniques of pollution prevention were introduced according to the main production process of monosodium glutamate and comprehensive utilization technologies of high concentration wastewater.The development prospect of pollution prevention techniques was also put forward. |
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| Keywords: | monosodium glutamate production pollution prevention techniques |
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