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| 土豆泠冻干燥工艺的试验研究 | |
| 引用本文： | 程远霞,陈素芝,朱文学,谢秀英.土豆泠冻干燥工艺的试验研究[J].食品科学,2005,26(3):113-116. |
| 作者姓名： | 程远霞 陈素芝 朱文学 谢秀英 |
| 作者单位： | 1. 淮海工学院食品系,江苏,连云港,222005 2. 山东桓台华齐粮机有限公司,山东,淄博,256400 3. 洛阳工学院机械设计系,河南,洛阳,471039 |
| 基金项目： | 机械工业部基金项目(97251112) |
| 摘 要： | 本文对土豆冷冻干燥过程进行了深入研究,测得了土豆的共晶点和共熔点,对土豆的预处理工艺进行了试验研究,通过对土豆冻干试验因素的分析,得到了土豆的最佳冷冻干燥工艺. |
| 关 键 词： | 土豆 冷冻干燥 共晶点 共熔点 |
| 文章编号： | 1002-6630(2005)03-0113-04 |
| 修稿时间： | 2004年2月1日 |
Study on Freeze-drying Technology for Potato |
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| CHENG Yuan-xia,CHEN Su-zhi,ZHU Wen-xue,XIE Xiu-ying.Study on Freeze-drying Technology for Potato[J].Food Science,2005,26(3):113-116. | |
| Authors: | CHENG Yuan-xia CHEN Su-zhi ZHU Wen-xue XIE Xiu-ying |
| Affiliation: | CHENG Yuan-xia1,CHEN Su-zhi2,ZHU Wen-xue3,XIE Xiu-ying3 |
| Abstract: | Freeze-drying process of potato was studied, co-crystal and eutectic temperatures were measured and pre-treatment technology of potato was experimented. The optimum freeze-drying process of potato was obtained according to analyzing freeze-drying experimental factors. |
| Keywords: | potato freeze-drying co-crystal temperature eutectic temperature |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |