| 糖苷酶及其改造策略研究概况 |
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| 引用本文： | 黄红卫. 糖苷酶及其改造策略研究概况[J]. 粮食与油脂, 2010, 0(2): 11-14 |
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| 作者姓名： | 黄红卫 |
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| 作者单位： | 石河子大学食品学院,新疆兵团化工绿色过程重点实验室,新疆石河子,832003 |
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| 摘 要： | 糖苷酶作为水解酶家族一员,其性质和功能是近年研究热点。该文主要阐述α-甘露糖苷酶、阿拉伯糖苷酶、β-木糖苷酶、β-D-葡萄糖醛酸苷酶、日本曲霉产β-呋喃果糖苷酶、壳三糖苷酶、耐高温β-甘露糖苷酶及硫代糖苷酶八种常见糖苷酶及其基本性质;并综述近年对糖苷酶改造、糖基化合物生物改性及糖苷酶作用机理研究方法。
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| 关 键 词： | 糖苷酶 水解酶 糖苷酶改性 |
Research progress on glycosidase and its modification strategies |
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| HUANG Hong-wei. Research progress on glycosidase and its modification strategies[J]. Cereals & Oils, 2010, 0(2): 11-14 |
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| Authors: | HUANG Hong-wei |
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| Affiliation: | College of Food Science/a>;Shihezi University/a>;Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bintuan/a>;Shihezi 832003/a>;China |
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| Abstract: | Glycosidase is one of the member of glycoside hydrolases,its character and function is most fascinating topics.The research includes α-mannosidase,Arab-glucosidase,β-xylosidase,β-D-glucuronidase,β-fructofuranosidase,chitotriosidase,high temperature β-mannosidase and thioglycoligase common glycosidase and its the basic characteristics.Preliminary review of glycosidase mechanism of research methods,modification of glycosidase and biological adaptation of glycosyl compounds the basic strategies and methods. |
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| Keywords: | glycosidase hydrolases modification of glycosidase |
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