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气相色谱法测定蔬菜中氧化乐果农药残留量的测量不确定度评定
引用本文:罗小玲,刘长勇,任雪燕.气相色谱法测定蔬菜中氧化乐果农药残留量的测量不确定度评定[J].中国测试技术,2006,32(3):126-127,131.
作者姓名:罗小玲  刘长勇  任雪燕
作者单位:1. 农业部食品质量监督检验测试中心,新疆,石河子,832000
2. 石河子大学生命科学学院,新疆,石河子,832002
摘    要:本文通过对气相色谱法测定蔬菜中氧化乐果残留量的测定过程的分析,合理选择评定方法,简化并计算了测试过程中的不确定度分量,计算出了相对合成标准不确定度和相对扩展不确定度,达到了对其测量不确定度的合理评定的目的,反映了实验室的技术和设备水平.

关 键 词:气相色谱  氧化乐果  不确定度  蔬菜
文章编号:1672-4984(2006)03-0126-02
收稿时间:2005-11-05
修稿时间:2005-11-052006-01-09

Evaluation of uncertainty in determination of omethoate residue in vegetables by gas chromatography
LUO Xiao-ling,LIU Chang-yong,REN Xue-yan.Evaluation of uncertainty in determination of omethoate residue in vegetables by gas chromatography[J].China Measurement Technology,2006,32(3):126-127,131.
Authors:LUO Xiao-ling  LIU Chang-yong  REN Xue-yan
Affiliation:1 .Center of Food Quality Inspection and Testing of Ministry of Agriculture ,Shihezi 832000,China; 2. School of Life Sciences, Shihezi University, Shihezi 832002, China
Abstract:This paper briefly introduces the determination method of omethoate residue in vegetables by gas chromatography.According to JJF1059-1999 evaluation and expression of uncertainty in measurement, the sources of standard uncertainty are analyzed in detail. The combined standard uncertainty and expanded uncertainty are calculated by selected suitable evaluation methods. The aim of reasonable evaluation of uncertainty of measurement is to evaluate the ability of technique and instrument of laboratory.
Keywords:Gas chromatography  Omethoate  Uncertainty  Vegetable
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