| 国内外食育实践发展现状 |
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| 引用本文： | 唐洪涛,刘锐,夏蕊,刘爱玲,孙学安. 国内外食育实践发展现状[J]. 中国食物与营养, 2020, 0(1): 5-8 |
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| 作者姓名： | 唐洪涛 刘锐 夏蕊 刘爱玲 孙学安 |
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| 作者单位： | 中国儿童中心儿童营养与健康研究中心;农业农村部食物与营养发展研究所;中国疾病预防控制中心营养与健康所 |
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| 摘 要： | 目前,在世界上很多国家,特别是欧美日等发达国家,食育已经深入民众的生活,成为其国民教育体系的一部分。我国食育目前处于起步阶段,已有不同社会主体开展了不同形式的食育工作,但是由于我国食育教育起步较晚,很多方面还需要借鉴国外食育的经验。
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| 关 键 词： | 食育 饮食文化 营养知识 |
Development Status of Food Education Practice at Home and Abroad |
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| TANG Hong-tao,LIU Rui,XIA Rui,LIU Ai-ling,SUN Xue-an. Development Status of Food Education Practice at Home and Abroad[J]. Food and Nutrition in China, 2020, 0(1): 5-8 |
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| Authors: | TANG Hong-tao LIU Rui XIA Rui LIU Ai-ling SUN Xue-an |
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| Affiliation: | (China Children s Center for Child Nutrition and Health Research,Beijing 100035,China;Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs,Beijing 100081,China;Institute of Nutrition and Health,China Center for Disease Control and Prevention,Beijing 102206,China) |
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| Abstract: | Nowadays,food education have penetrated into people s lives and become part of their national education system in many countries around the world,especially in developed countries such as Europe,America and Japan.At present,food education in China is at the initial stage,and different social subjects have carried out different forms of food education work.However,due to the late start of food education in China,many aspects still need to be learnt from the experience of foreign food education. |
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| Keywords: | food education dietary culture nutrition knowledge |
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