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烤烟品种翠碧一号上部叶适宜采收方式研究
引用本文:仙立国,黄一兰,王松峰,张瀛,张烨,林智慧,刘辉,林水良,林毅,孙福山,许锡祥. 烤烟品种翠碧一号上部叶适宜采收方式研究[J]. 中国烟草科学, 2020, 41(4): 90-94. DOI: 10.13496/j.issn.1007-5119.2020.04.014
作者姓名:仙立国  黄一兰  王松峰  张瀛  张烨  林智慧  刘辉  林水良  林毅  孙福山  许锡祥
作者单位:1. 中国农业科学院烟草研究所, 农业部烟草生物学与加工重点实验室, 青岛 266101;2. 中国农业科学院研究生院, 北京 100081;3. 福建省烟草公司三明市公司, 福建 三明 365000;4. 福建中烟工业有限责任公司技术中心, 厦门 361021
基金项目:中国农业科学院科技创新工程(ASTIP-TRIC03);福建省烟草公司科技项目“翠碧一号特色品种烟叶黄熟香采烤精准技术研究与应用”(201735000024103);山东中烟工业有限责任公司科技项目“‘泰山’基地翠碧一号烟叶特质彰显关键技术与品牌应用研究”(JL-JS01029)
摘    要:为探究翠碧一号上部叶最佳采收方式,提高烟叶质量和可用性。以翠碧一号上部充分成熟烟叶为材料,设置3片、4片、5片、6片一次逐叶采收和5片、6片一次带茎采收6个处理,研究了上部叶不同采收方式对烤后烟经济性状、外观、化学成分、感官及致香物质的影响。结果表明,翠碧一号上部叶不同采收方式的烤后烟质量存在显著差异,对等级结构、均价、中部烟比例和感官质量等进行综合分析看出,6片一次采收烤后烟叶整体质量和经济效益最好,其中6片一次逐叶采收方式更有利于提高上等烟比例、均价和中部烟比例,分别比对照提高了8.56%、4.95元/kg和8.15%,6片一次带茎采收方式更有利于提高上中等烟比例和致香物质含量,分别提高了8.13%、20.22%,且显著改善感官质量。可见,在生产实际中,翠碧一号上部叶最佳采收方式为6片叶充分成熟时一次采收烘烤。

关 键 词:烤烟  翠碧一号  上部叶  采收方式  质量  
收稿时间:2020-01-09

Suitable Harvesting Method of Upper Leaves of Flue-cured Tobacco Variety CB-1
XIAN Liguo,HUANG Yilan,WANG Songfeng,ZHANG Ying,ZHANG Ye,LIN Zhihui,LIU Hui,LIN Shuiliang,LIN Yi,SUN Fushan,XU Xixiang. Suitable Harvesting Method of Upper Leaves of Flue-cured Tobacco Variety CB-1[J]. Chinese Tobacco Science, 2020, 41(4): 90-94. DOI: 10.13496/j.issn.1007-5119.2020.04.014
Authors:XIAN Liguo  HUANG Yilan  WANG Songfeng  ZHANG Ying  ZHANG Ye  LIN Zhihui  LIU Hui  LIN Shuiliang  LIN Yi  SUN Fushan  XU Xixiang
Affiliation:1. Tobacco Research Institute of CAAS, Key Laboratory of Tobacco Biology and Processing, Ministry of Agriculture, Qingdao 266101, China;2. Graduate School of Chinese Academy of Agricultural Science, Beijing 100081, China;3. Sanming Tobacco Company of Fujian Province, Sanming, Fujian 365000, China;4. Technical Center of Fujian Zhongyan Industry Co., Ltd, Xiamen 361021, China
Abstract:This study aims to optimize the harvest method of upper leaves of flue-cured tobacco CB-1 and to improve leaf quality and usability. The fully mature upper leaves of CB-1 were used as materials in this experiment, with six treatments consisting of ordinary picking 3, 4, 5 and 6 upper leaves leaf by leaf at a time, and picking 5, 6 upper leaves with stalk at a time. The effects of different harvesting methods on economic characters, appearance, chemical components, sensory and neutral aroma components in the upper leaves of CB-1 were studied. The results showed that there were significant differences in the quality of flue-cured tobacco leaves with different harvesting methods in the upper leaves of CB-1. Central to high grade leaf proportion, average price, middle leaf proportion and sensory quality of comprehensive analysis, the overall quality and economic benefit were best from picking 6 upper leaves at a time. Among the treatments, picking 6 upper leaves by leaf by leaf at a time was more favorable to increase high grade leaf proportion, average price and middle leaf proportion, which were increased by 8.56%, 4.95 yuan/kg and 8.15%, respectively. Compared with the control, picking 6 upper leaves with stalk at a time was more favorable to increase high-middle grade leaf proportion and content of neutral aroma components, which were increased by 8.13% and 20.22%, respectively, and the sensory quality was significantly improved, too. In summary, the best harvesting method for the upper leaf of CB-1 is picking 6 upper leaves at a time with fully mature in production practice.
Keywords:flue-cured tobacco  CB-1  upper leaves  picking methods  quality  
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