| β-环糊精鹿胎盘肽微胶囊的制备 |
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| 引用本文： | 皮钰珍,刘长江,岳喜庆,胡丽莎. β-环糊精鹿胎盘肽微胶囊的制备[J]. 食品科学, 2009, 30(4): 69-71. DOI: 10.7506/spkx1002-6630-200904009 |
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| 作者姓名： | 皮钰珍 刘长江 岳喜庆 胡丽莎 |
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| 作者单位： | 沈阳农业大学食品学院 |
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| 摘 要： | 本实验以β- 环糊精为壁材，利用超声波技术制备鹿胎盘肽微胶囊。通过正交试验研究微胶囊化过程中的最佳工艺条件。结果表明：用超声波法制备鹿胎盘肽的最佳工艺条件是：鹿胎盘肽:β- 环糊精为1:20、超声功率为160W、超声时间为100min、超声温度为30℃，此工艺条件下包埋率为60.63%。
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| 关 键 词： | 鹿胎盘肽 超声波 微胶囊 |
| 收稿时间： | 2008-01-22 |
Preparation of β-Cyclodextrin Microcapsule of Deer Placenta Polypeptide |
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| PI Yu-zhen,LIU Chang-jiang,YUE Xi-qing,HU Li-sha. Preparation of β-Cyclodextrin Microcapsule of Deer Placenta Polypeptide[J]. Food Science, 2009, 30(4): 69-71. DOI: 10.7506/spkx1002-6630-200904009 |
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| Authors: | PI Yu-zhen LIU Chang-jiang YUE Xi-qing HU Li-sha |
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| Affiliation: | (College of Food Science, Shenyang Agricultural Uiniversity, Shenyang 110161, China) |
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| Abstract: | β-cyclodextrin was taken as wall materia1 and the deer placenta polypeptide was made into microcapsules by ultrasonic. The orthogonal test results showed that the optimum conditions of process are as follows: ratio of core material to wall material 1:20, ultrasonic power 160 W, ultrasonic time 100 min, ultrasonic temperature 30 ℃. Under these conditions, the embedding rate reaches 60.63%. |
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| Keywords: | deer placenta polypeptide ultrasonic microcapsule |
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