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应用自动电位滴定仪测定水果中的可滴定酸
引用本文:李文生,冯晓元,王宝刚,郭振忠,杨军军,张长松. 应用自动电位滴定仪测定水果中的可滴定酸[J]. 食品科学, 2009, 30(4): 247-249. DOI: 10.7506/spkx1002-6630-200904055
作者姓名:李文生  冯晓元  王宝刚  郭振忠  杨军军  张长松
作者单位:北京市农林科学院林业果树研究所
基金项目:北京市农委项目(20070605)
摘    要:应用自动电位滴定仪的等量等当点滴定法,测定苹果、葡萄、草莓三类水果样品的可滴定酸。结果表明加标回收率为92.85%~96.65%,相对标准偏差为0.64%~1.84%,不受浸提液的颜色影响,准确度和精密度高,可以在水果品质测定中推广。

关 键 词:电位自动滴定  可滴定酸  回收率  
收稿时间:2008-05-08

Study on Determination of Titratable Acidity in Fruits Using Automatic Potentiometric Titrator
LI Wen-sheng,FENH Xiao-yuan,WANG Bao-gang,GUO Zhen-zhong,YANG Jun-jun,ZHANG Chang-song. Study on Determination of Titratable Acidity in Fruits Using Automatic Potentiometric Titrator[J]. Food Science, 2009, 30(4): 247-249. DOI: 10.7506/spkx1002-6630-200904055
Authors:LI Wen-sheng  FENH Xiao-yuan  WANG Bao-gang  GUO Zhen-zhong  YANG Jun-jun  ZHANG Chang-song
Affiliation:Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093, China
Abstract:The determination of titratable acidity in apple, grape, strawberry was conducted by monotonic titration (MET) using automatic potentiometric titrator. The recovery and relative standard deviation (RSD) of the method are 92.85% to 96.65% and 0.64% to 1.84% respectively. The determination result is not affected by the color of sample, and the accuracy and precision are high. This method can be used in the determination of fruit quality.
Keywords:automatic potentiometric titration  titratable acidity  recovery  
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