| 降低桃果实冷敏性的研究进展 |
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| 引用本文： | 冯志宏,王春生. 降低桃果实冷敏性的研究进展[J]. 食品科学, 2009, 30(9): 230-234. DOI: 10.7506/spkx1002-6630-200909056 |
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| 作者姓名： | 冯志宏 王春生 |
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| 作者单位： | 山西省农业科学院农产品贮藏保鲜研究所 |
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| 基金项目： | “十一五”国家科技支撑计划项目(2006BADZZB06) |
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| 摘 要： | 本文从温度调节、气体调节、化学调节、植物生长调节剂调节等方面综述了国内外近年来对降低桃果实冷敏性的研究状况。
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| 关 键 词： | 桃 冷敏性 |
| 收稿时间： | 2008-07-10 |
Research Progress on Alleviation of Cold-sensitivity of Stored Peach Fruit |
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| FENG Zhi-hong WANG Chun-sheng. Research Progress on Alleviation of Cold-sensitivity of Stored Peach Fruit[J]. Food Science, 2009, 30(9): 230-234. DOI: 10.7506/spkx1002-6630-200909056 |
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| Authors: | FENG Zhi-hong WANG Chun-sheng |
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| Affiliation: | Institute of Farm Product Storage and Fresh-keeping, Shanxi Academy of Agricultural Science, Taiyuan 030031, China |
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| Abstract: | This paper reviewed recent research situation at home and abroad on the regulation effects of temperature, gas, chemical agent, plant growth regulator on the cold sensitivity of peach fruit. |
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| Keywords: | peach cold sensitivity |
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