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天麻中天麻素RH-HPLC测定及提取工艺研究
引用本文:田 洋,肖 蓉,徐昆龙,史崇颖,代 祎. 天麻中天麻素RH-HPLC测定及提取工艺研究[J]. 食品科学, 2009, 30(10): 77-81. DOI: 10.7506/spkx1002-6630-200910013
作者姓名:田 洋  肖 蓉  徐昆龙  史崇颖  代 祎
作者单位:1.云南农业大学食品科学技术学院 2.云南农业大学动物科学技术学院
基金项目:云南省自然科学基金项目(2005C0037M)
摘    要:通过考察不同检测波长、流动相和溶剂对天麻素出峰效果的影响,改进了2005 年版《中国药典》收载的天麻药材中天麻素含量测定的RP-HPLC 方法,并探讨了提取溶剂、提取温度、料液比、提取时间对天麻素提取工艺的影响。结果表明:采用Diamonsil C18 柱(150mm × 4.6mm,5μm),乙腈- 水(3:97,V/V))溶液为流动相,流速1ml/min,柱温为室温,检测波长220nm,并用乙腈-0.05% 磷酸溶液(3:97,V/V))作为溶剂,天麻素在10~80μg/ml 浓度范围内呈现良好的线性关系,其回归方程和相关系数分别为:y = 4.0264x+0.6311,R2 = 0.9992,最低检测限为2ng。精密度RSD 为0.41%(n = 6),重现性实验RSD 为0.86%(n = 6),回收率为98.4%,RSD 为0.84%(n = 6);天麻素最佳提取工艺条件为:提取溶剂50% 乙醇,提取温度70℃,料液比1:10 (g/ml),提取时间6h。

关 键 词:天麻  天麻素  RH-HPLC  提取工艺  
收稿时间:2008-09-08

Determination of Gastrodin in Gastrodia elata Bl. by Reverse Phase (RP)-HPLC and Study on Its Extraction Technology
TIAN Yang,XIAO Rong,XU Kun-long,SHI Chong-ying,DAI Yi. Determination of Gastrodin in Gastrodia elata Bl. by Reverse Phase (RP)-HPLC and Study on Its Extraction Technology[J]. Food Science, 2009, 30(10): 77-81. DOI: 10.7506/spkx1002-6630-200910013
Authors:TIAN Yang  XIAO Rong  XU Kun-long  SHI Chong-ying  DAI Yi
Affiliation:(1. College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China;2. College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China)
Abstract:By investigating the effects of different detection wavelength, mobile phase and solvent on the peak profile of gastrodin, the present study improved the traditional RP-HPLC method for determining gastrodin in Gastrodia elata Bl.. Also, the effects of extraction solvent, extraction temperature, solid-liquid ratio and extraction time on the extraction rate of gastrodin were discussed. The results showed that the optimal working conditions of RP-HPLC were as follows: using Diamonsil C18 column (150 mm×4.6 mm, 5 μm) at ambient temperature, acetonitrile-water (3:97, V/V) as the mobile phase, flow rate 1.0 ml/min, detection wavelength 220 nm, and acetonitrile-0.05% phosphoric acid (3:97, V/V) as the solvent of gastrodin. The calibration curve was well linear in the range of 10 to 80 μg/ml, the regression equation was y = 4.0264x + 0.6311 with a determination coefficient of 0.9992. The limit of detection of this method was 2 ng. The relative standard deviations (RSDs) of precision and repeatability were 0.41% and 0.86%, respectively (n = 6), and the average spike recovery rate was 98.4% with a RSD of 0.84% (n = 6). The optimum extraction conditions of gastrodin from Gastrodia elata Bl. were determined as follows: 50% alcohol as extraction solvent, temperature 70 ℃, ratio of solid to liquid 1:6 (g/ml), and extraction time 3 h.
Keywords:Gastrodia elata Bl.   gastrodin  RP-HPLC  extraction technology  
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