| 纳他霉素融合子Sr-1发酵培养基成分优化 |
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| 引用本文： | 孟宪军,王玲霞,郑凤娥,魏宝东,张 琦. 纳他霉素融合子Sr-1发酵培养基成分优化[J]. 食品科学, 2009, 30(7): 172-176. DOI: 10.7506/spkx1002-6630-200907039 |
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| 作者姓名： | 孟宪军 王玲霞 郑凤娥 魏宝东 张 琦 |
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| 作者单位： | 沈阳农业大学食品学院 |
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| 摘 要： | 本实验根据对融合子Sr-1菌株摇瓶培养基组成及发酵条件单因素优化基础上，利用响应面法获得最佳的培养基配方为葡萄糖33g/L、糊精7.7g/L、胰蛋白胨26g/L、酵母浸粉8.2g/L、初始pH7.0、最佳接种龄28h，发酵周期72h。
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| 关 键 词： | 纳他霉素 培养基 融合子 响应面分析 |
| 收稿时间： | 2008-05-28 |
Optimization of Fermentation Medium Compositions and Conditions of Fusant Sr-1 of Streptomyces natalensis and Streptomyces chattanovgensis for Producing Natamycin |
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| MENG Xian-jun WANG Ling-xia ZHENG Feng-e WEI Bao-dong ZHANG Qi. Optimization of Fermentation Medium Compositions and Conditions of Fusant Sr-1 of Streptomyces natalensis and Streptomyces chattanovgensis for Producing Natamycin[J]. Food Science, 2009, 30(7): 172-176. DOI: 10.7506/spkx1002-6630-200907039 |
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| Authors: | MENG Xian-jun WANG Ling-xia ZHENG Feng-e WEI Bao-dong ZHANG Qi |
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| Affiliation: | (College of Food Science, Shenyang Agricultural University, Shenyang 110161, China) |
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| Abstract: | In this study, on the basis of shaking culture medium of fusant Sr-1 and single-factor test results of fermentation conditions, the optimum fermentation medium compositions and conditions of fusant Sr-1 for natamycin production were obtained by means of response surface methodology, which were as follows: glucose 33 g/L, dextrin 7.7 g/L, tryptone 26 g/L, yeast extract powder 8.2 g/L，initial pH 7.0, cell age of fermentation strain 28 h and fermentation time 72 h. |
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| Keywords: | natamycin culture medium fusant response surface methodology |
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