| 芦柑皮中水溶性多糖提取条件的研究 |
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| 引用本文： | 王丽艳,荆瑞勇,阮洪生,王北艳,方淑梅,殷奎德.芦柑皮中水溶性多糖提取条件的研究[J].食品科学,2009,30(6):117-119. |
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| 作者姓名： | 王丽艳 荆瑞勇 阮洪生 王北艳 方淑梅 殷奎德 |
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| 作者单位： | 黑龙江八一农垦大学生命科技学院 |
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| 基金项目： | 黑龙江农垦总局课题项目(HNKXIV-06-06-04) |
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| 摘 要： | 本实验对芦柑皮中水溶性多糖的提取条件进行了研究，通过单因素试验和正交试验，研究了料液比、温度、时间对多糖提取率的影响。结果表明：温度是影响多糖提取率的最关键因素；芦柑皮中水溶性多糖的提取条件最佳条件为：料液比1:20，温度95℃，时间2h，在最佳提取条件下，芦柑皮的多糖提取率为4.99%。
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| 关 键 词： | 芦柑皮 水溶性多糖 提取条件 |
| 收稿时间： | 2008-04-09 |
Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin |
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| WANG Li-yan,JING Rui-yong,RUAN Hong-sheng,WANG Bei-yan,FANG Shu-mei,YIN Kui-de.Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin[J].Food Science,2009,30(6):117-119. |
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| Authors: | WANG Li-yan JING Rui-yong RUAN Hong-sheng WANG Bei-yan FANG Shu-mei YIN Kui-de |
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| Affiliation: | (College of Life Science and Technology, Heilongjiang August First Land Reclamation University, Daqing 163319, China) |
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| Abstract: | Based on single factor test and orthogonal test design, the effects of solid-liquid ratio, temperature and time on the extraction rate of water soluble polysaccharides from citrus skin were investigated. The results showed that temperature is the key factor affecting the extraction rate, and the optimal extraction temperature, time and solid-liquid ratio are 95 ℃, 2 h and 1:20, respectively. Under these conditions, the extraction rate is 4.99%. |
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| Keywords: | citrus skin water soluble polysaccharide extraction condition |
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