| 花色苷的抗肿瘤效应研究进展 |
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| 引用本文： | 姜伟伟,任国峰.花色苷的抗肿瘤效应研究进展[J].食品科学,2009,30(9):281-284. |
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| 作者姓名： | 姜伟伟 任国峰 |
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| 作者单位： | 中南大学公共卫生学院营养与食品卫生系 |
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| 基金项目： | 国家自然科学基金面上项目青年基金项目(30500407) |
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| 摘 要： | 花色苷是一类分布广泛的植物色素，属于类黄酮化合物。近年来经研究证实其具有抗氧化、促使细胞凋亡、抗DNA断裂等生物活性，通过动物实验及流行病学研究认为，其对肿瘤、高脂血症、动脉粥样硬化等疾病具有防治作用，本文就花色苷对肿瘤疾病的作用及部分机制进行综述。
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| 关 键 词： | 花色苷 花色素 肿瘤 |
| 收稿时间： | 2008-05-27 |
Review on Anti-tumor Effect of Anthocyanin |
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| JIANG Wei-wei REN Guo-feng.Review on Anti-tumor Effect of Anthocyanin[J].Food Science,2009,30(9):281-284. |
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| Authors: | JIANG Wei-wei REN Guo-feng |
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| Affiliation: | Department of Nutrition and Food Hygiene, School of Public Health, Central South University, Changsha 410078, China |
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| Abstract: | Anthocyanin is a kind of widely distributed plant pigments, which belongs to flavonoids. In recent years, many animal experiments and epidemiological studies indicated that it has biological activities of anti-oxidation, accelerating cell apoptosis and inhibiting DNA strand scission, and shows the prevention effect on tumor, hyperlipidemia, atherosclerosis and other diseases. This paper mainly reviewed its effects on tumor and partial mechanisms. |
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| Keywords: | anthocyanin anthocyanidin tumor |
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