| 瑞香属植物化学成分及生物活性研究进展 |
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| 引用本文： | 阮 征,陈瑞杰,余燕影,曹树稳. 瑞香属植物化学成分及生物活性研究进展[J]. 食品科学, 2009, 30(9): 249-258. DOI: 10.7506/spkx1002-6630-200909060 |
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| 作者姓名： | 阮 征 陈瑞杰 余燕影 曹树稳 |
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| 作者单位： | 1.南昌大学 食品科学与技术国家重点实验室 2.南昌大学生命科学与食品工程学院食品科学与工程系 3.南昌大学化学系 |
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| 基金项目： | 国家自然科学基金项目（20662008） |
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| 摘 要： | 瑞香属植物自古是药用性植物。近年来研究发现，瑞香属植物主要含二萜类、香豆素类、木脂素类、黄酮及双黄酮类等多种活性成分。研究证明其具有抗炎、免疫调节、镇痛、抑菌、抗肿瘤、降血压、抗HIV、抗白血病、抗血栓形成和抑制蛋白激酶等生物活性。全文简要综述了国内外对瑞香属植物化学成分及生物活性的新近研究进展。
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| 关 键 词： | 瑞香属 化学成分 生物活性 免疫调节 抗肿瘤 抑菌 |
| 收稿时间： | 2008-08-01 |
Research Progresses on Chemical Constituents of Genus Daphne genus and Their Bioactivities |
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| RUAN Zheng,CHEN Rui-jie YU Yan-ying,CAO Shu-wen. Research Progresses on Chemical Constituents of Genus Daphne genus and Their Bioactivities[J]. Food Science, 2009, 30(9): 249-258. DOI: 10.7506/spkx1002-6630-200909060 |
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| Authors: | RUAN Zheng CHEN Rui-jie YU Yan-ying CAO Shu-wen |
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| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China 2. Department ofFood Science and Engineering, College of Life Science and Food Engineering, Nanchang University, Nanchang 330031, China 3.Department of Chemistry, Nanchang University, Nanchang 330031, China |
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| Abstract: | Genus Daphne has been traditionally taken as medicinal plant. In recent decades, a large range of bioactive compounds in Daphne has been identified including diteropenoid, coumarin, lignan, biflavonoid and flavonoid. Pharmacological studies indicated that the constituents have bioactivities of analgesia, immunoregulation, anti-inflammation, antiumor, antibacterial effect, decompression, anti-HIV, anti-leukaemia, imhibiting protein kinase C and anti-ghrombosis. This paper reviewed the recent research progresses on chemical constituents of genus Daphne and their bioactivities. |
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| Keywords: | genus Daphne chemical constituents bioactivity immunoregulation antitumor anti-inflammatory |
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