|
|||||
|
|
GC-MS Analysis of Volatile Components in Chinese Cabbages |
|
| Authors: | WU Chun-yan HE Qi-wei SONG Ting-yu DENG Yong-lin WANG Cui-hua |
| Abstract: | |
| Keywords: | Chinese cabbage volatile components GC-MS |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |