| 物理场处理对葵花油脂肪酸组成影响的研究 |
| |
| 引用本文： | 刘国琴,陈洁,韩丽华,陆启玉.物理场处理对葵花油脂肪酸组成影响的研究[J].河南工业大学学报(自然科学版),2005,26(4):9-12. |
| |
| 作者姓名： | 刘国琴 陈洁 韩丽华 陆启玉 |
| |
| 作者单位： | 河南工业大学,粮油食品学院,河南,郑州,450052 |
| |
| 摘 要： | 主要讨论了超声场和微波场处理对葵花油脂肪酸的影响,并用气-质联用色谱分别检测了未经处理的和经物理场处理的葵花油的脂肪酸组成和相对含量.结果表明,超声波和微波处理对葵花油的脂肪酸组成和相对含量有一定影响,但影响不显著.
|
| 关 键 词： | 超声波 微波 葵花油 脂肪酸组成 |
| 文章编号： | 1673-2383(2005)04-0009-04 |
| 修稿时间： | 2005年5月25日 |
STUDY ON THE EFFECTS OF PHYSICAL FIELD ON FATTY ACID COMPOSITION OF SUNFLOWER OIL |
| |
| LIU Guo-qin,CHEN Jie,HAN Li-Hua,LU Qi-yu.STUDY ON THE EFFECTS OF PHYSICAL FIELD ON FATTY ACID COMPOSITION OF SUNFLOWER OIL[J].Journal of Henan University of Technology Natural Science Edition,2005,26(4):9-12. |
| |
| Authors: | LIU Guo-qin CHEN Jie HAN Li-Hua LU Qi-yu |
| |
| Abstract: | The effects of ultrasound treatment (25 kHz) and microwave treatment (375 W) on components of refined sunflower oil sample were studied in order to identify if and to what extent influence in the sunflower oil can occur via detecting the change of fatty acid composition and relative content by gas chromatography coupled to mass spectrometry (GC-MS). The results indicated that the ultrasound and microwave have some effects on fatty acid composition for treated refined sunflower oil sample, but no significant changes were observed. |
| |
| Keywords: | ultrasound microwave sunflower oil fatty acid composition |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
