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The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach |
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| Authors: | Irene Romero Maria Vazquez-Hernandez Manuel Tornel M. Isabel Escribano Carmen Merodio M. Teresa Sanchez-Ballesta |
| Affiliation: | 1.Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition, Spanish National Research Council (ICTAN-CSIC), José Antonio Novais 10, E-28040 Madrid, Spain; (I.R.); (M.V.-H.); (M.I.E.); (C.M.);2.Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental (IMIDA), Mayor, s/n, La Alberca, E-30150 Murcia, Spain; |
| Abstract: | |
| Keywords: | table grapes ethanol low temperature fruit quality gene expression |