| 不同蛋白质含量的同品种大麦中热稳定蛋白质及泡沫蛋白质的变化 |
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| 引用本文： | 陈霞,莫新迎,韩丹,姜晓雷,李明达,赵长新.不同蛋白质含量的同品种大麦中热稳定蛋白质及泡沫蛋白质的变化[J].大连工业大学学报,2011,30(2):113-116. |
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| 作者姓名： | 陈霞 莫新迎 韩丹 姜晓雷 李明达 赵长新 |
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| 作者单位： | 大连工业大学,生物工程学院,辽宁,大连,116034 |
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| 基金项目： | "十一五"国家科技支撑计划重点项目，辽宁省教育厅发酵工程重点实验室开放课题项目 |
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| 摘 要： | 利用Bradford法和SDS-PAGE电泳技术进行分析,直观地比较了不同蛋白质含量的同品种大麦中热稳定蛋白质与萌发过程中泡沫蛋白质的含量及组成.结果显示,大麦中热稳定蛋白质含量与大麦总蛋白质含量呈正相关,同品种大麦在热稳定蛋白质及泡沫蛋白质含量上虽然存在差异,但其蛋白质组成基本相同;在发芽过程中,高蛋白质含量大麦中的...
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| 关 键 词： | 大麦 热稳定蛋白质 泡沫蛋白质 |
The heat-stable proteins and foam-active proteins in the same breed barley with different protein contents |
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| CHEN Xia,MO Xin-ying,HAN Dan,JIANG Xiao-lei,LI Ming-da,ZHAO Chang-xin.The heat-stable proteins and foam-active proteins in the same breed barley with different protein contents[J].Journal of Dalian Dalian Polytechnic University,2011,30(2):113-116. |
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| Authors: | CHEN Xia MO Xin-ying HAN Dan JIANG Xiao-lei LI Ming-da ZHAO Chang-xin |
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| Affiliation: | School of Bioengineering,Dalian Polytechnic University,Dalian 116034,China |
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| Abstract: | The contents and components of heat-stable proteins and foam-active proteins was detected by SDS-PAGE and Bradford methods during germination in the same breed barley with different protein content.The results showed the difference in the content of heat-stable protein and foam-active protein and the similar composition of basic protein. |
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| Keywords: | barley heat-stable protein foam-active protein |
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