| 免疫增强型黑色营养膳的营养评价及其作用研究 |
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| 引用本文： | 邓媛元,魏振承,张名位,张瑞芬,张雁,唐小俊,池建伟,张凤英.免疫增强型黑色营养膳的营养评价及其作用研究[J].中国粮油学报,2011,26(5):22-25. |
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| 作者姓名： | 邓媛元 魏振承 张名位 张瑞芬 张雁 唐小俊 池建伟 张凤英 |
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| 作者单位： | 广东省农业科学院农业生物技术研究所农业部功能食品重点开放实验室,广州,510610 |
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| 基金项目： | 国家科技支撑计划，国家自然科学基金，农业科技成果转化资金项目 |
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| 摘 要： | 将黑黏米、黑豆、黑芝麻经发芽、破碎、挤压膨化、微波灭菌等工序加工成营养膳,按国标规定检测其营养成分含量。将营养膳添加入基础饲料,以20、40、60 g/kg bw3种剂量给予昆明种小鼠。连续喂养30 d后,观察其对小鼠各项免疫功能指标的影响。结果表明以黑黏米、黑豆、黑芝麻为主要原料加工制成的营养膳中蛋白质质量分数达到25.44%,脂肪18.81%,此外维生素和矿物质均较高,8种必需氨基酸均高出WHO/FAO模式标准。在免疫调节试验中,营养膳能增强小鼠的胸腺指数和脾指数,提升淋巴细胞刺激指数和小鼠NK细胞活性,提高腹腔巨噬细胞的吞噬功能和溶血素含量,其最适作用剂量为40 g/kg bw。
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| 关 键 词： | 营养膳 营养成分 免疫调节 保健食品 |
Nutrition Assessment and Immune Regulation Study on Immune- Enhanced Black Nutrient |
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| Deng Yuanyuan,Wei Zhencheng,Zhang Mingwei,Zhang Ruifen,Zhang Yan,Tang Xiaojun,Chi Jianwei,Zhang Fengying.Nutrition Assessment and Immune Regulation Study on Immune- Enhanced Black Nutrient[J].Journal of the Chinese Cereals and Oils Association,2011,26(5):22-25. |
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| Authors: | Deng Yuanyuan Wei Zhencheng Zhang Mingwei Zhang Ruifen Zhang Yan Tang Xiaojun Chi Jianwei Zhang Fengying |
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| Affiliation: | Deng Yuanyuan Wei Zhencheng Zhang Mingwei Zhang RuifenZhang Yan Tang Xiaojun Chi Jianwei Zhang Fengying(Key Laboratory of Functional Food,Ministry of Agriculture,Bio-technology Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610) |
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| Abstract: | A kind of paste was made from black rice,black soybean and black sesame through extruding,blending and grinding to detect its nutrient contents with the national standards.And then,Kunming mice were used to detect the effects of the black health nutrition paste on immune activities(black health nutrition paste was added in the feed) with different nutrition paste dosages(20 g/kg bw,40 g/kg bw,60 g/kg bw) for 30 days,and then their immune functions were studied.The measured items included immune organ weight... |
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| Keywords: | nutrient nutritional composition immune regulation health food |
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