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New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis |
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| Authors: | Ji Kang Steve W. Cui Glyn O. Phillips Jie Chen Qingbin Guo Qi Wang |
| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214100, China;2. Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario N1G 5C9, Canada;3. Phillips Hydrocolloids Research Centre, Glyndwr University, Wrexham, Wales LL11 2AW, UK |
| Abstract: | |
| Keywords: | 2D NMR Gum ghatti Methylation analysis Molecular structure Fraction |
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