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Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate–hydroxypropylmethylcelluloses systems |
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| Authors: | Karina D Martínez Vykundeshwari Ganesan Ana MR Pilosof Federico M Harte |
| Affiliation: | 1. Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina;2. Food Science and Technology Department, The University of Tennessee, 2605 River Drive, 100 FSPB, Knoxville, TN 37996-4539, USA |
| Abstract: | The objective of the work was to study the effect of dynamic high-pressure homogenization (HPH) on the interfacial and foaming properties of soy protein isolate (SP) and surface-active polysaccharides (E4M and E15) with different molecular weight. |
| Keywords: | Soy protein isolate Polysaccharides Foamability Interfacial properties High-pressure homogenization |
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