| 柚皮浸提液对阻断西式火腿中亚硝胺合成的作用效果 |
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| 引用本文： | 王永辉,马俪珍,张建荣,南庆贤.柚皮浸提液对阻断西式火腿中亚硝胺合成的作用效果[J].肉类研究,2006,20(2):45-48. |
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| 作者姓名： | 王永辉 马俪珍 张建荣 南庆贤 |
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| 作者单位： | 山西农业大学食品科学与工程学院,太谷,030801%中国农业大学食品学院,北京,100083 |
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| 摘 要： | 本实验研究从柚皮中提取活性物质来阻断西式火腿中亚硝胺的形成.确定了柚皮提取物的最佳提取条件和不同添加量的柚皮提取物阻断西式火腿中亚硝胺形成的效果.结果表明:柚皮提取物的最佳提取条件是:料液比为7:3,柚皮原料在60℃的水浴锅中加热3 h,在西式火腿中加入1.6%的该柚皮浸提液对亚硝胺的阻断效果最好.
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| 关 键 词： | 柚皮提取物 亚硝酸钠 亚硝胺 阻断 |
Study on Blocking Nitrosamine Synthesizing in Western-style ham by adding extraction of citrus grandis peel |
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| Wang Yonghui,Ma Lizhen,Zhang Janrong,Nan Qingxian.Study on Blocking Nitrosamine Synthesizing in Western-style ham by adding extraction of citrus grandis peel[J].Meat Research,2006,20(2):45-48. |
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| Authors: | Wang Yonghui Ma Lizhen Zhang Janrong Nan Qingxian |
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| Affiliation: | 1.Food College of Shanxi Agricultural University, Taigu 030801,China; 2. Food College of China Agricultural University, Beijing 100094,China |
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| Abstract: | This paper studied on blocking nitrosamine synthesizing in the Western-style ham by adding the active extraction of citrus grandis peel. The experiment includes choosing the optimum condition for forming extraction of citrus grands peel and choosing the best result of blocking nitrosamine synthesizing in the Western-style ham by adding different contents of extraction. The result shows the optimum condition for extraction of citrus grands peel is that the ratio of water and citrus grandis peel is 7:3 in the incubation at 60℃ for three hours, and the best adding content is 1.6%. |
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| Keywords: | extraction of citrus grandis peel sodiumn itrite nitrosamine blocking |
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