| 早餐谷物研究进展Ⅱ.挤压技术在早餐谷物加工中应用 |
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| 引用本文： | 王亮,周惠明,钱海峰. 早餐谷物研究进展Ⅱ.挤压技术在早餐谷物加工中应用[J]. 粮食与油脂, 2005, 0(7): 17-21 |
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| 作者姓名： | 王亮 周惠明 钱海峰 |
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| 作者单位： | 江南大学食品学院,江苏,无锡,214036 |
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| 摘 要： | 该文详细论述挤压加工技术发展,挤压加工技术原理和特点,单螺杆和双螺杆挤压机对比,及挤压加工中各参数对早餐谷物产品影响。
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| 关 键 词： | 早餐谷物 挤压 双螺杆挤压机 |
| 文章编号： | 1008-9578(2005)07-0017-05 |
| 修稿时间： | 2005-04-20 |
Progress Study on Breakfast Cereals Ⅱ.Application of Extrusion in the Processing of Breakfast Cereals |
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| WANG Liang,ZHOU Hui-ming,QIAN Hai-feng. Progress Study on Breakfast Cereals Ⅱ.Application of Extrusion in the Processing of Breakfast Cereals[J]. Cereals & Oils, 2005, 0(7): 17-21 |
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| Authors: | WANG Liang ZHOU Hui-ming QIAN Hai-feng |
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| Abstract: | In this article, the developing situation of extrusion, the principle and characteristics of extrusion, comparison between single-screw extruder and twin-screw extruder, and the effects of processing parameters in extrusion on the quality of breakfast cereals are discussed detail. |
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| Keywords: | breakfast cereals extrusion twin-screw extruder |
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