| 马铃薯饼加工工艺及配方 |
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| 引用本文： | 许岩 张宝奎. 马铃薯饼加工工艺及配方[J]. 食品与机械, 1999, 0(6): 33-33 |
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| 作者姓名： | 许岩 张宝奎 |
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| 作者单位： | 黑龙江省农业机械工程科学研究院!150040哈尔滨市 |
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| 摘 要： | 介绍了以马铃薯为主要原料加工而成的几种不同口味的食品，并且详细地介绍了全部工艺过程及有关技术与设备。
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| 关 键 词： | 马铃薯泥 成型机 马铃薯饼 制备 涂糊 撒粉 |
Processing Technology and Recipe of Potato Cake |
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| Xu YanZhang BaokuiChang Kai. Processing Technology and Recipe of Potato Cake[J]. Food and Machinery, 1999, 0(6): 33-33 |
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| Authors: | Xu YanZhang BaokuiChang Kai |
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| Affiliation: | Xu YanZhang BaokuiChang Kai |
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| Abstract: | Several kinds of flavors foods made mainly from potato and the complete processing process and the relevant equipment were introduced. |
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| Keywords: | Mashed potato Cake former Wrapping paste and spreading powder |
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